All our products are 100% gluten free. So both people suffering from celiac disease and those who do not pay much attention to this substance can consume them without fear. Gluten is a mixture of two proteins, gliadin and glutenin, which are found in wheat, barley, rye, oats and other plants. Gluten ensures the required flexibility of the dough and fluffiness of the pastry, and it also works as a reliable binder. Many people suffer from gluten intolerance and are dependent on a lifelong gluten-free diet. This substance is also a common allergen. Some give up gluten completely voluntarily and praise themselves that they feel better without it and manage to lose weight more easily. No wonder, then, that gluten-free foods are very popular. If you pay attention to your health and food choices, then you will definitely choose something from us.